Kick off with a complementary Taittinger, the seated feast ticks all the boxes with house classics and a premium wagyu set followed by must-have mochi ice-cream along with 2-hours free flowing beverages to mark the main race at 2.10pm.

Tickets: $165p/person (+2% Processing Fee)

Time: 11.30am – 2.30pm, cash bar to follow

Melbourne Cup Menu
Edamame, nori, togarashi
Ocean trout, wasabi, pepper
Nikkei ceviche, aji amarillo, nori
Tempura soft shell crab steamed bun
Miso-glazed eggplant
Calamari, Davidson plum vinegar, mizuna
Steamed greens, shiitake
Premium Wagyu Striploin MB 7+ Set
Mango mochi + whipped cream

Sample Drinks Menu
Glass of Taittinger
Yoko Smooth Ale by Felons, Brisbane (5%)
Kirin Ichiban Lager, Japan (5%)
Kikumasamune Koujo, Hyogo Prefecture, Junmai
Range Life Prosecco, King Valley, VIC
YOKO Riesling by Logan, Mudgee, NSW
YOKO Rose by Logan, Mudgee, NSW
YOKO Shiraz by Logan, Mudgee, NSW