Kick off with a complimentary glass of Taittinger then kick back and enjoy a seated feast. Our Melbourne Cup menu ticks all the boxes, with our famous saganaki and oven baked lamb. Included in the price is a two-hour beverage package that’ll flow throughout the meal. The main race commences at 2.10pm and will be screened within the main dining room and audio will stream throughout the venue.

Tickets: $165p/person (+2% Processing Fee)

Time: 11.30am – 2.30pm, cash bar to follow

MELBOURNE CUP MENU
ELIES: OLIVES
TARAMASALATA: TRADITIONAL FISH ROE DIP
FAVA: SPLIT PEA | FRESH COWS MILK CURD
SAGANAKI: HONEY, LEMON, OREGANO
SEAFOOD CRUDO
KALAMARI TIGANITO: FRIED CALAMARI
OKRA, AGED VINEGAR, MINT
PRAWN, FERMENTED CHILLI, OREGANO
OVEN ROASTED LAMB SHOULDER, GREEK YOGHURT
GREEK ISLAND CHIPS
CHOCOLATE, HALVA, METAXA CREAM
KATOUMARI, SEMOLINA CUSTARD

SAMPLE DRINKS PACKAGE
GLASS OF TAITTINGER, FR
FIX ‘HELLAS’ LAGER, GREECE (5%)
GRECA AUSTRALIAN PALE ALE BY FELONS (TAP, 5%)
NV MADAME DUMONT BLANC DE BLANC, ALSACE, FR
GRECA PINOT GRIGO BY LOGAN, MUDGEE, NSW

GRECA ROSE BY LOGAN, MUDGEE, NSW
GRECA SHIRAZ BY LOGAN, MUDGEE, NSW