Kick off with a complementary Taittinger, the seated feast ticks all the boxes with house classics and a premium wagyu set followed by must-have mochi ice-cream along with 2-hours free flowing beverages to mark the main race at 2.10pm. Tickets: $165p/person (+2% Processing Fee) Time: 11.30am – 2.30pm, cash bar to follow Melbourne Cup Menu Edamame, nori, togarashi Ocean trout, wasabi, pepper Nikkei ceviche, aji amarillo, nori Tempura soft shell crab steamed bun Miso-glazed eggplant Calamari, Davidson plum vinegar, mizuna Steamed greens, shiitake Premium Wagyu Striploin MB 7+ Set Mango mochi + whipped cream Sample Drinks Menu Glass of Taittinger...